Dining Room · 12 Tables
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EPOCH Cellar · 847 Bottles · AI-Powered Pairing
The Sommelier
Tell us what you're eating — we'll find exactly what you should be drinking
Our Story
Where time slows
and flavour speaks.
Chef Marco Rossi grew up in a fishing village outside Naples, where cooking was not a profession but a liturgy. After stagéing at Noma and spending three seasons in Japan, he arrived in Bucharest in 2019 with a single obsession: to let each ingredient speak in its own voice.
EPOCH is Bucharest's only dedicated tasting menu experience — seven courses that follow the arc of an evening, from curiosity to wonder to memory.
Str. Florilor 14 · Bucharest, Romania
Wagyu Tenderloin
Lobster Bisque
Tarte Tatin
2019
Established
7
Courses
1
Chef from Naples
∞
Memories made
Guests Speak
In Their Own Words
Seven courses, zero distractions. Chef Marco has achieved something rare — a menu that feels both inevitable and surprising. The Wagyu with bone marrow jus was a defining moment.
Elena V.
March 2024 · Tripadvisor
EPOCH is not a restaurant. It is a carefully constructed argument that Romanian gastronomy deserves a seat at the world's finest tables. We proposed here. She said yes.
Adrian & Maria M.
February 2024 · Google
The truffle risotto alone justified the drive from Cluj. But it was the service — that particular form of attentiveness that never tips into intrusion — that made it unforgettable.
Elena L.
April 2024 · Google
In Paris, in Tokyo, in Copenhagen — I have sat at tables that changed how I understood food. EPOCH belongs in that list. Chef Marco is the real thing.
Thomas H.
January 2024 · Tripadvisor
Find Us
We Are in Bucharest
Address
Str. Florilor 14
Bucharest, Romania
Reservations
+40 21 456 78 90
Hours
Mon–Thu 18:00–23:00
Fri–Sun 18:00–00:00