Dining Room · 12 Tables
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EPOCH Cellar · 847 Bottles · AI-Powered Pairing
The Sommelier
Tell us what you're eating — we'll find exactly what you should be drinking
Our Story
Where time slows
and flavour speaks.
Chef Marco Rossi grew up in a fishing village outside Naples, where cooking was not a profession but a liturgy. After stagéing at Noma and spending three seasons in Japan, he arrived in Bucharest in 2019 with a single obsession: to let each ingredient speak in its own voice.
EPOCH is Bucharest's only dedicated tasting menu experience — seven courses that follow the arc of an evening, from curiosity to wonder to memory.
Str. Florilor 14 · Bucharest, Romania
Wagyu Tenderloin
Lobster Bisque
Tarte Tatin
2019
Established
7
Courses
1
Chef from Naples
∞
Memories made
Private Events
Every Occasion, Elevated
Anniversary
A table by the window, champagne, and something special from the chef
Birthday
Your party, your menu, your evening — coordinated to perfection
Proposal
We have helped 23 couples begin forever. Let us help with yours.
Corporate
Exclusive buyout evenings for teams who deserve something memorable
Guests Speak
In Their Own Words
Seven courses, zero distractions. Chef Marco has achieved something rare — a menu that feels both inevitable and surprising. The Wagyu with bone marrow jus was a defining moment.
Elena V.
March 2024 · Tripadvisor
EPOCH is not a restaurant. It is a carefully constructed argument that Romanian gastronomy deserves a seat at the world's finest tables. We proposed here. She said yes.
Adrian & Maria M.
February 2024 · Google
The truffle risotto alone justified the drive from Cluj. But it was the service — that particular form of attentiveness that never tips into intrusion — that made it unforgettable.
Elena L.
April 2024 · Google
In Paris, in Tokyo, in Copenhagen — I have sat at tables that changed how I understood food. EPOCH belongs in that list. Chef Marco is the real thing.
Thomas H.
January 2024 · Tripadvisor
Find Us
We Are in Bucharest
Address
Str. Florilor 14
Bucharest, Romania
Reservations
+40 21 456 78 90
Hours
Mon–Thu 18:00–23:00
Fri–Sun 18:00–00:00